Real outcomes from USDA-regulated food processing facilities. No fluff — just what changed, and what the people running those plants said about it.
Most sanitation providers solve one of these. QSI solves all four — because they're not actually separate problems.
QSI embeds food safety into every shift — ATP monitoring, pathogen intervention protocols, and a team that knows what pre-op ready actually means. Indiana Packers reduced NR findings while USDA scrutiny increased.
When sanitation is a problem, your supervisors rotate early mornings instead of running lines. QSI takes full accountability — so your ops leaders can focus on throughput, not babysitting.
The average sanitation team turns over at 80%+. QSI absorbs that. Proprietary training, retention programs, and on-site leadership mean you stop hiring for a job that isn't yours.
QSI teams are trained specifically for USDA-regulated environments. From SSOPs to corrective action documentation, the paper trail is handled — so inspections are events, not emergencies.
Click any card to read the full outcome and hear from the people who were there.
A 20-year sanitation partner had stopped showing up. Leadership was invisible. Inconsistent results, recurring QA findings, and rising rework costs were eroding production efficiency.
Production supervisors were rotating early mornings to babysit sanitation. High turnover on the sanitation team was causing delayed production start times and daily friction.
Production downtime, extended sanitation windows, and corrective actions were mounting. QA and production personnel were being pulled into plant release and pre-op inspections.
Brand-new facility needed a sanitation partner from pre-construction through production launch in a remote location with a limited labor pool. No margin for a slow start.
It was the most seamless transition I've ever experienced. I was very cautious about 3rd party sanitation based on horror stories from team members with previous experience, but I didn't have any of that to contend with.
70% of food and beverage facilities lack a real wastewater solution. Most sanitation providers can't even have that conversation. QSI is part of Vincit Group — eight specialized industrial services companies operating under one strategy.
When Bob Evans expanded beyond sanitation into chemicals, they didn't need a second vendor. Zee Company was already there.
No pitch until we understand your situation. Tell us what you're dealing with — we'll tell you if we can help.
No pitch. No pressure. Just a conversation.